For Breweries
FOR BREWERS
in breweries, there are often technological problems whose cause is not visible to existing staff or cannot be analysed by them. This is linked to the technologists being overloaded with a number of administrative and managerial tasks and to so-called 'operational blindness'.
The perspective of an impartial authority who is not afraid to describe the problem where it really is is often important.
The technological problems we solve have different causes. Our knowledge of local specialists and our experience from other companies help us to find them.
The local people know their facility and its specifics well. We know how beer is made in other breweries. We always try to work in a friendly and collegial way with local specialists to find the cause of the problem and eliminate it without unnecessary delays.
You pay us for results, not for daily attendance.
Results guaranteed! By contract.
Take advice from experienced
We understand beer
We do not burden you with the worries arising from the employment relationship.
We don't bother with the daily routine of your operation and interpersonal relationships.
We focus on solving your problems.
We are independent and therefore objective.
As freelancers, we save you costs and time.
We have experience from more than 120 breweries on 4 continents.
We apply proven solutions that have been successful elsewhere. Our staff draws on the experience of our entire group. We are creative and we love our work.
AUDIT
Finding the causes of quality deficiencies,
or making production more expensive. Prioritisation of deficiencies. Learn more
reconstruction
of the machinery
Perform the reconstruction so that the taste characteristics of the beer after the reconstruction are the same as before. The consumer must not notice the difference, otherwise there is a risk of losing consumer confidence.
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FREQUENTLY SOLVED
PROBLEMS
We list only frequently occurring problems. The focus is on reducing costs while improving the sensory quality and stability of the beer.
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BREWER
We are ready to help you if you are looking for experts for your project team and are planning a larger project.
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Commissioning of new
units
We will help you with the commissioning of new units and their assembly on a professional level:
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THE DIFFERENCE BETWEEN A BREWERY
AND MINI BREWERY
A brewery and a microbrewery differ primarily in size of production, capacity and often also in the focus of production.
Learn moreAUDIT
- Monitoring of the existing situation
- Finding the causes causing quality defects or making production more expensive. Prioritising defects.
- We focus on the areas causing the greatest difficulties or the greatest cost of production, the resolution of which will be of significant qualitative and financial benefit to you.
- Comparison of the expertise of your personnel, your technological procedures and the technical condition of your equipment with world standards.
BREWER OUTSOURCING
Reasons why clients outsource a brewer from us :
- the brewmaster remains part of our team; our brewmaster is supported by all Czech brewmasters specialists in solving your problems
- billing is your only expense; you do not pay extra costs for computer equipment, car, telephone
- you do not pay holiday, sickness, absence
- in case of various life situations of the brewer (change of residence, long-term illness, etc.) we will provide you with adequate compensation
RECONSTRUCTION OF THE MACHINERY
When renovating older breweries, we encounter two problems:
- to carry out the reconstruction without stopping the supply of beer to the market
- reconstruction so that the taste characteristics of the beer after the reconstruction are the same as before it. The consumer must not notice the difference, otherwise there is a risk of losing consumer confidence
Because we run the brewery ourselves, we recognize the importance of both issues and minimize their impact:
- we will draw up a reconstruction schedule for you, which we will coordinate with the sales plan
- we will recommend suitable equipment and the optimal technological procedure
- we will supervise the reconstruction and check the quality of your contractors' work
- we will train your old staff on the new technology
- we minimize the negative impact of the new technology on the sensory profile characteristic for your beer
Commissioning of new units
We will help you with the commissioning of the new units and with their chief assembly on a professional level.
For equipment manufacturers we offer
- Site inspection and assembly preparation
- Management of equipment assembly
- Commissioning of the equipment and its handover by demonstrating the contractual parameters
- Training of operating staff
- Setting up an accurate operator's manual
For breweries purchasing complex technological units we offer
- Assistance in drafting standard terms and conditions
- Technological and technical opposition of the contracting authority against the supplier companies
- Professional supervision of the installation and commissioning of the equipment
- Protocol handover of the functional work
- Verification of performance indicators
