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Advantages of owning a minibrewery

Running a minibrewery in your restaurant provides a significant competitive advantage over other restaurants in your area. Based on our own experience, these are the main benefits: 

  • Customers in our restaurant can see how beer is created for them and who brews it. The customers call our project “their” brewery
  • Customers can easily know what we are planning (special beers).
  • Customers can take an excursion of the brewery or talk to the brewmaster. For us, this means having direct contact with the customer, which provides feedback on the operation of the whole business as well as an opportunity to apply a personal touch.
  • Beer can also be sold to passers-by in PET bottles, glass bottles, casks and barrels.
  • Beer can be sold to restaurants and bars in the area, generating additional income.
  • After two years of operating our brewery, we can confirm that the planned return on investment can be achieved.



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Our breweries

Na Kopečku Brewery

Kunratice Brewery

Please take a look at our picture gallery. You can also find pictures of our reference brewery Na Kopečku, in Svitavy and brewery Kunratice, in Prague.

Why us

We are brewmasters and guarantee the quality of the beer. Beer from a minibrewery is an excellent marketing attraction and we will advise you how to best use it.

Turnkey implementation

We can set up your minibrewery according to your wishes. As contractors, we save both your time and money. 


We apply solutions that have proven to be successful. Our experts draw on experiences gathered by the whole group. We are creative and love our profession.